STARTERS

        INVOLTINI DI MELANZANE (V)     £8.00

      Rolled grilled aubergine slices stuffed with mozzarella cheese, baked in the oven with tomato and basil sauce.

      ANTIPASTO MISTO    £8.20

Cold platter of mixed hors d'oevres.

        CARPACCIO DI TONNO    £9.20  

     Thinly-sliced raw tuna with a lemon dressing, rocket and parmesan cheese.

MAIN COURSES

          ANATRA    £17.50

Duck breast with Vino Cotto (grape-juice reduction) sauce.

             PANZEROTTI (V)    £11.50

    Pasta parcels of butternut squash purée, with butter and crispy sage leaves;

   topped with parmesan shavings and a drizzle of truffle oil.

          ORATA    £16.80

    Bream fillet with white wine, garlic, chopped tomatoes and basil.

DESSERTS

          TORTA DI FORMAGGIO    £5.20  

New York deli-style cheesecake with raspberry coulis.

         PANETTONE    £5.20

Traditional Italian Christmas cake served with cream or ice cream.